Written by Monika B.
When we talk about facts about food waste, the numbers are shocking: nearly one-third of all food produced globally is wasted every year. This not only drains resources but also accelerates climate change.
Fortunately, a surprising hero is emerging — edible insects.
Insects are not just high in protein; they also help close the loop in our food systems by upcycling food waste into sustainable nutrition. Let’s dive into how these tiny creatures are making a huge impact.
Before we explore how edible insects help, here are some must-know facts:
-
1.3 billion tons of food are wasted globally every year (FAO).
-
Food waste is responsible for 8-10% of global greenhouse gas emissions.
-
Land, water, and energy used to produce wasted food add up to massive environmental losses.
♻️ Turning Food Scraps Into Protein
Many edible insects, like crickets and mealworms, can thrive on organic waste streams such as leftover vegetables, grains, and by-products from agriculture. Instead of sending food scraps to landfills, insect farms upcycle them into high-quality, nutrient-rich protein.
🌾 Less Waste, More Efficiency
In traditional livestock farming, massive amounts of feed and water are wasted — and only a fraction of the animal’s weight is usable meat. In contrast, 80-90% of an insect’s body is edible, meaning almost no waste.
Supporting Circular Agriculture
Insects fit seamlessly into circular agriculture models, where nothing goes to waste. Their ability to convert low-value waste into high-value food means they’re helping to build a smarter, more sustainable food future.
✅ Turning yesterday’s leftovers into tomorrow’s meals
Lower Carbon Footprint
Unlike cows, pigs, or chickens, insects need very little water, land, or feed to grow. And when their feed includes food waste, their environmental footprint drops even further — making insects one of the lowest-impact protein sources on the planet.
✅ Every bite you take supports a reduction in food waste and environmental damage.
🌱 Future of Sustainable Snacking
Brands are already harnessing the power of edible insects to create high-protein snacks with minimal environmental impact. From cricket-based pretzels to mealworm protein bars, these foods show that fighting food waste can be delicious.
Today, innovative brands like Munchin Bites are using cricket flour and other insect-based ingredients to create snacks like protein bars, pretzels, and chips. By choosing edible insect products, consumers can actively fight food waste with every bite — and enjoy healthy, guilt-free snacks at the same time.
_________________________________
By upcycling food waste into valuable nutrition, edible insects are helping us build a smarter, cleaner, and more resilient food system. When you choose bug-based foods, you’re not just feeding yourself — you’re feeding the future.
Ready to snack smarter and reduce food waste? 👇🏻
Try the future of snacking today.
🐜 Crunch into the Future: Why Insect-Based Low Sugar Foods and Snacks Are the Next Big Thing in Sustainable Eating
What if your favorite crunchy snacks could fuel your body, protect the planet, and slash your sugar intake — all at once? Welcome to the bold future of low sugar foods and snacks made from edible insects.While it might sound adventurous, these sustainable,...
Trying Insect-Based Pretzels for the First Time: An Honest Reaction
’ll admit it—I never thought the words “crunchy,” “nutty,” and “surprisingly tasty” would ever apply to something made with insects. But here we are. With sustainable eating on the rise and edible bugs gaining popularity as a protein-packed alternative, I decided to...
Why Edible Insects Are the Future of Healthy Snack Options
When it comes to finding healthy options for snacks, the future is crawling with possibilities — literally!Edible insects are quickly becoming a top choice for people who want snacks that are high in protein, low in fat, and good for the planet. Far from being a...